england poland germany
kwaszonki
  • Why

  • us

  • ?

  • 27 years of experience

    We have extensive experience in the production of sauerkraut and pickled cucumbers, because we have been producing since 1993. Our products are a recipe passed down from one generation to another. We have been on the market for over 25 years, so we are able to meet the requirements of each customer. We produce high-quality products from raw materials from our own plantations. The great taste and high quality of our products allowed us to achieve a satisfactory level of our production. Our range is very popular among people all over Poland.

    Quality and Certificates

    We do not use preservatives and any kind of artificial flavors. We focus on natural taste and nutritional values. Our products are made as a result of the natural pickling process, thanks to which they get their unique taste. The implemented HACCP quality system helps us to eliminate any threats. In addition, our production plant is under the constant control of SANEPID and we have certificates and permits required by law.

    Modern Solutions

    A modern production and warehouse base with an area of 1500m² and modern technologies allow us to produce in safe and relevant conditions. We have our own cold store and a line for packing our assortment in packages, thanks to which we deal with production at our farm from the moment of sowing the seeds to the final stage, i.e. packing the finished product into a bag or bucket. At each stage of production, we maximize our efforts to ensure the quality of our products.

    Own transport

    We have our own fleet of vans, thanks to which we are able to deliver our products to any place indicated by the customer. We have both vans with a permissible total weight of 3.5 tons and trucks with a permissible total weight of 26 tons, therefore we are able to deliver any quantity of ordered products in various forms of collective packaging. Most of our customers receive delivery within 24 hours from the date of order thanks to which the delivered products are prepared on an ongoing basis.